Cantina Laredo uses the highest quality fresh and healthy ingredients, raised ethically and sourced locally. Our eggs are pasture-raised free-range and we use locally sourced potatoes, fruit, and spinach. Steak, eggs & seafood are available cooked to order and may be served undercooked. Ceviche is served raw
Description
Brunch
Includes a COMPLIMENTARY Mimosa made with Freixenet Blanc de Blancs & fresh-squeezed orange juice or Bloody Maria made with Espolòn Blanco Tequila. Our Bloody Mary is made with Tito's Handmade Vodka
Crab Cakes Benedict* $17.75
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco
Migas con Huevos* *** $13.75
Scrambled eggs with jalapeños, bacon and sautéed tortillas
Chicken Fajita Omelet* *** $14.75
Fajita chicken, peppers, onions and cheese with chipotle-wine sauce
Spinach & Artichoke Omelet* *** $14.75
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce
Chilaquiles*** $13.25
Chicken with sautéed tortillas in tomatillo sauce, topped with two fried eggs
Asada y Huevos* $18.25
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs and topped with ranchera sauce
*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions. ***Ask About Gluten-free Version
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